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Showing posts from May, 2022

How can I choose the right ISO Certification for my business?

  What is ISO? Various global standards for quality management are set by the International Organization for Standardization (ISO). ISO is composed of national standardization organizations from around the world. The ISO was founded in 1947 and sets and promotes worldwide standards for industry and commerce. ISO certification in India has its uniqueness. How does ISO Certification help in the Business expansion? For the indigenous products, it's increasingly hard to find a global buyer outside the country's borders. Today's buyers expect a quality product with zero defects in the competitive global market. ISO certification in Mumbai plays a crucial role in expanding your business internationally. Purchasing a product with the ISO certification logo assures buyers that the product is of international quality. It is, therefore, easier to enter international markets with ISO certification. What are the benefits of ISO 9001 for small businesses? Small and medium bu

How does Halal Certification work? How does Halal Certification impact companies in India?

  The Halal certification in India confirms that the food or products are permissible for Muslims and that no haram products were used in their manufacture or processing. Halal refers to permissible or lawful behavior according to Islam. The term Halal is associated with Islam and its dietary laws, and specifically with meat that has been processed and prepared according to the laws.   What is the purpose of Halal law?   The Quran mentions the following Halal practices: 1- An animal can only be slaughtered by a Muslim man. Depending on the Islamic dietary laws, the meat of Jews and Christians slaughtered following Halal procedures is also halal. 2- It is necessary to slaughter the animal with a sharp knife by cutting the jugular vein, the carotid artery, and the windpipe. 3- It is known as Tasmiya or Shahada that the Quranic verse is to be read when slaughtering the animal. 4- The animal must be healthy and alive at the time of slaughter.   In order to ensure full blood